Dedicated to Professor Jerry Thomas , who is considered to be the most famous and important bartender of the 19th century, these bitters reveal citrus and dried fruit aromas which unite with the spicy flavors of cloves, angostura bark, and cinnamon. The Bitter Truth. Orange Bitters The aroma of bitter orange peel is in the foreground, complimented by the spicy flavors of cardamom, caraway, and nutmeg.
Celery Bitters Very complex and exotic. Jerry Thomas Bitters Dedicated to Professor Jerry Thomas , who is considered to be the most famous and important bartender of the 19th century, these bitters reveal citrus and dried fruit aromas which unite with the spicy flavors of cloves, angostura bark, and cinnamon.
Premium Bitters for Better Drinks. Celery Bitters : Very complex and exotic. The initial flavor of celery is dominant, leading into a complex palate with aromas of lemongrass, orange peel and ginger. Old Time Aromatic Bitters : Classically bitter and tangy. Combining the aromatics of cinnamon, cardamom, anise and cloves, it reminds one of gingerbread. Orange Bitters : The aroma of bitter orange peel is in the foreground, complimented by the spicy flavors of cardamom, caraway and nutmeg.
Jerry Thomas Bitters : Dedicated to Professor Jerry Thomas, these bitters reveal citrus and dried fruit aromas which unite with the spicy flavors of cloves, angostura bark and cinnamon. Galanga, also called sweet ginger, comes from Thailand. It uses the root and is widely used in the kitchen in the territories of origin: something The precious China Calisaia from South America is queen in this bitters. The bark of the plant, after being carefully selected, is processed by han
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